Marco Reyes
Co-Founder & Executive ChefWith 20+ years in professional kitchens, Marco brings bold technique and a deep respect for seasonal ingredients to every dish.
Our Story
Passion on
Passion on
Every Plate
We're more than a restaurant — we're a gathering place built on fresh ingredients, bold flavors, and genuine hospitality since 2012.
12+
Years Serving
50K+
Happy Guests
120+
Menu Items
4.8
Average Rating
2012
Est. Eastvale, CA
Our Beginnings
A Dream Plated
A Dream Plated
with Purpose
Cafe Rio was born from a simple belief — that great food has the power to bring people together. In 2012, founders Marco and Elena Reyes opened a modest 30-seat cafe in the heart of Eastvale, CA, armed with family recipes, an old cast-iron pan, and an unshakeable commitment to quality.
"We didn't open Cafe Rio to run a restaurant. We opened it to create a place where people feel at home the moment they walk through the door."
What started as a neighborhood breakfast spot quickly earned a reputation for bold, fresh flavors and a warmth that kept guests coming back. Word spread fast — within two years, Cafe Rio expanded its kitchen, its team, and its menu to serve the growing community it had come to love.
Today, Cafe Rio is a landmark in Eastvale. Our kitchen sources ingredients from local farms, our recipes honor tradition while embracing innovation, and our team treats every meal as an opportunity to make someone's day a little brighter.
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Why We Do It
Our Mission & Vision
Everything we do flows from our core mission: serve food that nourishes, create experiences that inspire, and build a community that lasts.
Fresh First
Every dish starts with locally sourced, seasonal ingredients. No shortcuts, no compromises — just honest food made with care.
Community Roots
We are part of Eastvale — not just a business in it. We give back, show up, and invest in the neighborhood that made us who we are.
Craft & Quality
Every recipe is tested, refined, and perfected before it reaches your table. Quality isn't a goal — it's our baseline standard.
Genuine Hospitality
We believe every guest deserves to feel special. From first greeting to final bite, your experience is our priority.
What We Stand For
Values That Guide
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Values That Guide
Every Decision
Sustainability
We minimize waste, compost daily, and choose eco-friendly packaging because the planet is part of our community too.
Inclusivity
Our menu, team, and dining room welcome everyone. Diverse perspectives make us a richer, more creative kitchen.
Integrity
We're transparent about our ingredients, sourcing, and pricing. You always know what you're getting when you dine with us.
Constant Improvement
We listen to our guests, learn from feedback, and push our culinary team to innovate and elevate with every season.
The People Behind
Meet Our Team
From our founders to our kitchen crew, every person at Cafe Rio shares one passion — making your meal unforgettable.
Elena Reyes
Co-Founder & Operations DirectorElena's warm leadership shapes the guest experience from first hello to last bite. She built Cafe Rio's culture from the ground up.
Jordan Park
Head Pastry ChefJordan's desserts are legendary in Eastvale. Trained in Paris, she fuses classic technique with California flavors beautifully.
David Torres
Beverage DirectorDavid curates our drinks menu with the same precision as our kitchen. Every sip is crafted to complement the plate.
Want to be part of our growing team?
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Our Journey
A Decade of Milestones
Every year brought new challenges and triumphs. Here's a look at the moments that shaped Cafe Rio into what it is today.
2012
Grand Opening
Marco and Elena open Cafe Rio's first 30-seat location on Hamner Ave, Eastvale. The first weekend sells out in three hours.
2014
Kitchen Expansion
Rising demand leads to our first major expansion — doubling kitchen capacity and adding a full brunch menu that becomes a weekend staple.
2016
Local Farm Partnerships
We formalize sourcing agreements with three Inland Empire farms, committing to 80% locally grown produce year-round.
2018
Community Award
Cafe Rio wins the Eastvale Chamber of Commerce "Best Local Restaurant" award for the first of three consecutive years.
2020
Adapting & Giving Back
During the pandemic, we pivot to curbside and delivery, and donate over 2,000 meals to healthcare workers across Riverside County.
2022
Dining Room Redesign
A full interior renovation transforms Cafe Rio into a modern, welcoming space while honoring the warmth of its original character.
2024
Online Ordering Launch
We launch full online ordering and catering services, bringing the Cafe Rio experience directly to your door or your next big event.
Today
Still Growing
50,000+ guests served, 25 team members strong, and the same fire that started it all — a love of great food shared with great people.