Stories, recipes, tips, and updates straight from the Cafe Rio team in Eastvale, CA.
Recipes
Featured
Every great dish starts with patience and the right ingredients. Our head chef Maria shares the story behind Cafe Rio's most beloved recipe — slow-roasted carnitas that have been perfected over 12 years of cooking. From selecting the cut of pork to the final citrus finish, discover what makes this dish truly special.
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Sourcing
We believe great food starts at the source. Meet the farms and growers in the Inland Empire who supply Cafe Rio with the freshest seasonal ingredients every week.
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Nutrition
Healthy eating doesn't mean giving up flavor. Our nutritionist walks you through the most nutrient-dense choices on our menu and how to build a balanced, satisfying meal.
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Behind the Scenes
Long before the doors open, our team is hard at work. Follow us through a typical morning — from the first delivery truck to the final plating check before service begins.
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Community
From local school fundraisers to charity catering events, giving back has always been part of our mission. Here's a look at the initiatives we've supported this year.
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Catering
Corporate lunches, team celebrations, and office events deserve great food. Our catering manager shares expert tips on menu planning, portion sizing, dietary accommodations, and how to make your next company gathering memorable — without the stress.
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