Our Full Menu
Handcrafted with fresh ingredients — something for everyone
Showing all 18 items
Starters & Appetizers
Light bites crafted to set the tone for a great meal
Veggie
Classic Bruschetta
Toasted artisan bread topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
New
Loaded Potato Skins
Crispy potato shells filled with cheddar, smoked bacon bits, sour cream, and fresh chives.
Main Dishes
Generous portions crafted from locally sourced, seasonal ingredients
Popular
Herb-Grilled Chicken
Free-range chicken breast marinated in rosemary and thyme, grilled to perfection. Served with seasonal vegetables and roasted potatoes.
New
Pan-Seared Salmon
Atlantic salmon seared in lemon-herb butter, plated with asparagus, wild rice, and a dill cream sauce.
Popular
Rio Signature Burger
House-ground 8oz beef patty on a brioche bun with aged cheddar, caramelized onions, pickles, and our secret Rio sauce.
Spicy
Arrabbiata Penne
Al dente penne tossed in a fiery San Marzano tomato sauce with garlic, chili flakes, and fresh basil. Topped with shaved Parmesan.
Popular
Slow-Roasted BBQ Ribs
Full rack of baby back ribs slow-roasted for 6 hours and glazed with our house-smoked BBQ sauce. Served with coleslaw and corn bread.
Veggie
Truffle Mushroom Risotto
Creamy Arborio rice with wild mushrooms, shallots, white wine, and a luxurious drizzle of black truffle oil. Finished with Parmigiano Reggiano.
Salads & Bowls
Wholesome, nutritious, and bursting with flavor
Popular
Classic Caesar Salad
Crisp romaine lettuce, house-made Caesar dressing, aged Parmesan, and golden croutons. Add grilled chicken for $4.
Veggie
Rio Power Bowl
Quinoa and brown rice base with roasted sweet potato, avocado, chickpeas, cucumber, and a tangy tahini dressing.
New
Mediterranean Greek Salad
Chopped tomatoes, cucumbers, red onion, Kalamata olives, and crumbled feta with fresh oregano and lemon vinaigrette.
Sandwiches & Wraps
Stuffed, stacked, and served with your choice of side
Popular
Smoked Turkey Club
Hickory-smoked turkey, crispy bacon, fresh avocado, heirloom tomato, and butter lettuce on toasted sourdough.
Veggie
Grilled Veggie Wrap
Chargrilled zucchini, bell peppers, portobello mushroom, and spinach wrapped in a whole-wheat tortilla with hummus and feta.
Spicy
Firebird Chicken Sandwich
Crispy buttermilk fried chicken tossed in fiery hot sauce, stacked with jalapeños, pickles, and cooling ranch on a toasted bun.
Desserts
Indulge in our house-made sweets and seasonal treats
Popular
Chocolate Lava Cake
Warm dark chocolate molten cake with a gooey center, served alongside a scoop of Madagascar vanilla bean ice cream.
New
New York Cheesecake
Classic creamy cheesecake on a buttery graham cracker crust, topped with fresh mixed berry compote and whipped cream.
Drinks & Beverages
From craft sodas to specialty coffees and fresh-pressed juices
Fresh
Cold-Pressed Juice
Seasonal cold-pressed blend of apple, carrot, ginger, lemon, and beet. No added sugar, no preservatives — just pure goodness.
Popular
Signature Rio Latte
Double-shot espresso with velvety steamed milk, your choice of oat, almond, or whole milk. Available hot or iced.
New
House Mint Lemonade
Freshly squeezed lemons, muddled garden mint, a hint of honey, and sparkling water over crushed ice. Refreshingly bright.
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